Spend in afternoon in the kitchen of Casey Elsass for our latest episode of Cook's Notes. Watch as Casey cooks up fresh baked bread made with Bee's Knees honey, the company he founded and owns.
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We step into the home kitchen of Laura Wolfgang to see how she went from not baking at all to scheduling her week around bread in a matter of months.
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Watch as cookbook author Tara O'Brady makes this classic Indian dish in the latest episode of our Cook's Notes series.
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