Restaurant-quality pasta is at your fingertips with just a few easy tips and tricks from these superstar chefs. Elena Besser whips up pillowy soft gnocchi in a lemon-butter sauce that will get your tastebuds dancing. Then, Kevin Curry makes a creamy chicken stroganoff with a healthy twist. Finally, Priyanka Naik takes pasta alla vodka to the next level with a spicy, creamy sauce that's totally vegan.

This Earth Week, the TODAY Table chefs are clearing out the fridge and using up leftovers with fun low-waste recipes. First, Kevin Curry makes a breakfast quiche with leftover rotisserie chicken. Then, Elena Besser whips up crispy rice cakes, a true social media sensation. And Priyanka Naik makes vegan chocolate mousse with a surprising secret ingredient.

On TODAY Food All Stars, Alejandra Ramos gets inspired by her Puerto Rican roots to make a garlicky,
citrus marinade for a juicy Thanksgiving turkey that's full of flavor.

"Jew-ish" cookbook author Jake Cohen remakes his mother's signature stuffing by using two types of flavorful breads,
herbs and a secret ingredient for a touch of sweetness.

Jocelyn Delk Adams takes a Thanksgiving classic, sweet potato pie, to the next level by topping it with chocolate ganache and marshmallows for a taste of s'mores in every bite.